Jobs at Arizona Grand Resort & Spa

• Banquet Cook 1 (Chefs/Kitchen)

  $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  The Banquet Cook is responsible for preparing and cooking all of the hot food items while maintaining quality standards set by the Resort.

• Oasis Waterpark Supervisor (Recreation/Entertainment)

  The Oasis Supervisor, along with management, is responsible for overall park safety, achieved by conducting functional and administrative duties pertaining to the Oasis Waterpark. This includes lifeguard some training, guest activities programs and special functions.

• Senior Maintenance HVAC Technician (Engineering/Maintenance)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Bell Person (PM) (Guest Services)

  The Bellperson is responsible for representing the resort at the main entrance. They should enthusiastically greet arriving and departing guests according to resort standards. They escort guests to their suites, providing guests with a full orientation of the resort and the suite itself. They also assist departing guests with transport and storage of luggage.

• Banquet Server (Catering/Banquet)

  The Banquet Server is responsible for providing an exceptional service experience during food and beverage events

• Front Desk Supervisor (Guest Services)

  The Front Desk Supervisor is leadership role for the Front Office department that focuses on the customer service, administrative tasks, and team performance of the Guest Service Agent position.

• Reservations Sales Agent (Sales & Marketing)

  The Reservation Sales Agent must handle a high volume of phone calls, manually track reports, detailing downloaded reservations from our central reservations, and ensure customer satisfaction.

• Server - Oasis Waterpark (Food & Beverage)

  Certificates or Licenses: Maricopa County Food Service Worker card/certification and Arizona Title IV Alcohol certification

• Painter I (Engineering/Maintenance)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Dishwasher - Lobby Grill (Chefs/Kitchen)

  $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  The Dishwasher is responsible for washing the dishes and maintaining the overall cleanliness of the kitchen and surrounding area. Also, to assist the chefs in any project that needs to be completed,

• Prep Cook - Lobby Grill (Chefs/Kitchen)

  $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  The Prep Cook is responsible for preparing hot and cold food to the highest standards, by following recipes and procedures set for the restaurant.  Prep all food items needed to complete service using procedures and guidelines set forth by management staff.

• Dishwasher - Oasis Waterpark (Chefs/Kitchen)

  $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  The Dishwasher is responsible for keeping all cleanable items clean and maintaining the cleanliness of the work areas including Oasis kitchen, dry storage, Oasis loading dock, restrooms, and stewarding areas.

• Accounts Payable Clerk (Finance/Accounting)

  The Accounts Payable Clerk is responsible for ensuring that vendor invoices received in Accounts Payable are legitimate obligations of the Resort and are paid in a timely manner.

• Golf Outside Service (HPR) (Recreation/Entertainment)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Public Space Attendant - Oasis Waterpark (Housekeeping)

  $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  The Public Space Attendant is responsible for maintaining the cleanliness of the public space areas, including restrooms, within the water park.

• Banquet Stewarding Supervisor (Catering/Banquet)

  The Stewarding Supervisor is responsible for assisting the Assistant Stewarding Manager in the supervision of the Stewarding Department as well as delivering food to banquet areas (buffets, receptions, dinners), assisting serving staff in serving meals and keeping the Banquet Kitchen and dish room clean and organized.

• Reservations Sales Agent (Sales & Marketing)

  The Reservation Sales Agent must handle a high volume of phone calls, manually track reports, detailing downloaded reservations from our central reservations, and ensure customer satisfaction.

• Banquet Dishwasher / Steward (Chefs/Kitchen)

  $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  The Dishwasher is responsible for keeping all cleanable items clean and maintaining the cleanliness of the work areas including ballroom kitchen, hospitality kitchen, loading dock and stewarding areas. 

• Cook - Oasis (Chefs/Kitchen)

  $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  The Line Cook is responsible for maintaining, setting up, food production and overall quality of all food items cooked in the Oasis.

• Line Cook 1 - Lobby Grill (Chefs/Kitchen)

  $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  The Line Cook I is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station.

• Golf Ranger (Recreation/Entertainment)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Catering Sales Manager (Sales & Marketing)

  Will meet or exceed revenue goals by actively seeking new clients while retaining repeat clients, providing a high degree of customer service and effectively communicating with those as needed at the Arizona Grand Resort & Spa, The Scott Resort & Spa, and High Country Motor Lodge.

• Lead Senior Pool Technician (Engineering/Maintenance)

  The Lead Senior Pool Technician is responsible for maintaining all pools, spas, fountains, and Oasis Water Park; keeping them in good repair with the goal of an attractive and well maintained water experience.                                     

• EMT / Security Officer (Graveyard) (Security)

  The Security Officer must perform protective and enforcement functions in a courteous and restrained manner to maintain a safe and secure environment. These functions include emergencies, undesired conduct, disturbances and threats to life and property.

• Security Officer / EMT (Security)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others

• Cashier - Oasis Waterpark (Food & Beverage)

  The Oasis Cashier is responsible for providing exceptional customer service while maintaining inventory and processing sales.

• Banquet Captain (Catering/Banquet)

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Host - Lobby Grill (Food & Beverage)

  The Lobby Grill’s casual atmosphere and contemporary comfort cuisine makes it one of Phoenix’s favorite places to kick-back and relax!

  The Hostperson is responsible for greeting and escorting guests to tables in the restaurant while maintaining a courteous and efficient dining room operation.

• Revenue Auditor - Finance (Finance/Accounting)

  The Revenue Auditor is responsible for auditing and preparing daily revenue.

• Restaurant Manager - Aunt Chilada’s (Food & Beverage)

  Local neighborhood favorite returns to Tempe! Aunt Chilada’s has been serving up delicious Mexican fare since 1986 – and we’re back, re-opening for lunch and dinner as well as private events! Be the LEADER for our next chapter in its storied history and future!

  Manage the daily operations of Aunt Chilada’s as directed by the General Manager, in order to maintain high service levels, top quality products and ensure proper maintenance of facility and equipment, while generating maximum revenues and profits through local catering sales.

• Banquet Bartender (Catering/Banquet)

  To serve beverages in a friendly, courteous and timely manner; resulting in guest satisfaction. Prepare

• Busperson - Lobby Grill (Chefs/Kitchen)

  The Lobby Grill’s casual atmosphere and contemporary comfort cuisine makes it one of Phoenix’s favorite places to kick-back and relax!

  The Busperson is responsible for setting and clearing tables, stocking all service stations, and assisting food servers with table service.

• Host - Oasis Waterpark (Recreation/Entertainment)

  The Oasis Host is responsible for ensuring that all visitors of the Oasis Waterpark are greeted and checked in to the waterpark in a friendly and courteous manner, maintaining and controlling inventory, and providing exceptional customer service.

• Server Assistant - Oasis Waterpark (Chefs/Kitchen)

  The Oasis Server Assistant is responsible for assisting in the service of limited food and/or non-alcoholic beverages; performed in a fun, friendly, courteous, helpful, timely and professional manner resulting in a high level of guest satisfaction.

• Pastry 1 (Chefs/Kitchen)

  The culinary team at the Arizona Grand Resort are talented individuals that surpass all expectations. These highly trained and exceptionally experienced culinary artisans bring creativity and taste to every meal served. $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to

  The Pastry 1 position is responsible for assisting in producing pastry products and working closely with the pastry lead to maintain standards and consistency throughout the department.

• Guest Service Agent (HFR) (Guest Services)

  Come join our AMAZING Front Office Team and enjoy an opportunity earn INCENTIVES in addition to a competitive hourly rate!

  The Guest Service Agent is responsible for being an ambassador of the resort by providing friendly, efficient, and hospitable guest check-in and check-out service at the front desk.  The Guest Service Agent also provides guests with information about resort, local, and statewide activities and attractions and seeks opportunities to create a memorable and quality experience for both guests and patrons alike.  

• Banquet Set-Up (AM) (Catering/Banquet)

  The Houseperson/Set-up position is responsible for manually setting up, breaking down, and servicing all meeting rooms and food functions in accordance with Arizona Grand Resort’s high standard of quality.

• Line Cook 3 - Lobby Grill (Chefs/Kitchen)

  $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  The Line Cook is responsible for garnishing and finishing all food items received through hot and cold windows, coordinating and setting up food for wait staff pick-up.  Prep all food items needed to complete service using procedures and guidelines set forth by management staff.

• Bell Person (Guest Services)

  The Bellperson is responsible for representing the resort at the main entrance. They should enthusiastically greet arriving and departing guests according to resort standards. They escort guests to their suites, providing guests with a full orientation of the resort and the suite itself. They also assist departing guests with transport and storage of luggage.

• Kitchen Supervisor - Lobby Grill (Chefs/Kitchen)

  The Kitchen Supervisor is responsible for the everyday operations of the kitchen.

• Night Audit Agent (Guest Services)

  Come join our AMAZING Front Office Team and enjoy an opportunity earn INCENTIVES in addition to a competitive hourly rate!

  The Guest Service Agent/Night Audit is responsible for providing friendly, efficient and hospitable service at the front desk including check-in and check-out service as well as run the night audit process through the PMS system of the resort.

Apply for these jobs at https://careers.marcandrosehospitality.com/arizona-grand-resort/jobs