Jobs at The Scott Resort & Spa

• Bell / Valet Attendant (Guest Services)

  The bell/valet attendant is responsible for representing the resort at the main entrance. They should enthusiastically greet arriving and departing guests according to resort standards. They escort guests to their suites, providing guests with a full orientation of the resort and the suite itself.

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Maintenance Engineer III (Engineering/Maintenance)

  Seeking a highly motivated and experienced individual who is interested in growing their career in Maintenance / Engineering! Experience required and equally important is someone who is professional in appearance, service oriented, and who enjoys maintaining a beautiful and historic property!

  The Maintenance Engineer III will be a valuable member of the Engineering department, responsible for everything from basic tasks to more skill-oriented maintenance duties as it pertains to maintaining the Resort facilities and supporting associate and guest needs. This will include responding to guest needs and department maintenance requests including electrical, HVAC, plumbing, and kitchen equipment, and includes working with tools to fix, repair or maintain furniture, painting of Resort facilities and decor, and other assignments as requested. This role will also provide knowledge and expertise to Engineering associates on more complex tasks.

• Prep Cook (Chefs/Kitchen)

  GREAT entry level Prep Cook / Culinary position at our Signature Style Canal Club restaurant at The Scott Resort & Spa! Wonderful leadership, team, benefits and opportunity for growth!

  The Prep Cook is responsible for preparing the ingredients for hot and cold foods to highest standards by following all recipe cards and established procedures.

• Bell / Valet Attendant (Guest Services)

  The bell/valet attendant is responsible for representing the resort at the main entrance. They should enthusiastically greet arriving and departing guests according to resort standards. They escort guests to their suites, providing guests with a full orientation of the resort and the suite itself.

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Maintenance Engineer (Engineering/Maintenance)

  Seeking a highly motivated and experienced individual who is interested in a career in Maintenance / Engineering! Experience required and equally important is someone who is professional in appearance, service oriented with a strong work ethic who enjoys repairing things and supporting a team!

  This Maintenance Engineer position will be responsible for everything from basic tasks and to more skill-oriented maintenance duties as it pertains to responding to guest needs and department requests; electrical, plumbing, kitchen equipment, and working with tools to fix, repair or maintain furniture, paint and other basic assignments to help maintain the entire facility and support the team. This involves performing a variety of tasks and trades.

• General Manager (General Manager)

  Outstanding GM opportunity for a savvy hospitality leader to provide experience, guidance, partnership & mentorship to a fantastic team at one of Scottsdale's most iconic destinations with our forward thinking, unique and boutique, independently owned Marc & Rose Hospitality!

  The General Manager is responsible for the daily operation and performance of The Scott Resort & Spa, leading managers and associates’ efforts toward total guest satisfaction, execution of transactional and transformational processes and programming, monitoring associate productivity, insuring learning and development, and meeting/exceeding resort profitability and ownership expectations.

• Spa Coordinator (Spa)

  Come join the team at La Vidorra, one of THE top spas in Scottsdale located at the beautiful and newly renovated The Scott Resort & Spa!

  The Spa Coordinator is responsible for ensuring that all guests to The Scott Spa and Salon, La Vidorra, are greeted in a warm, welcoming, friendly and professional manner. 

• Massage Therapist (Spa)

  Join La Vidorra at The Scott Resort & Spa...one of THE HIGHEST rated spas in Scottsdale!

  The Massage Therapist is responsible for providing expert and exceptional massage therapy for our in house guests and local clientele. We are seeking someone for a full time role and availability!

• Spa Supervisor (Spa)

  Be a part of the leadership team with La Vidorra Spa at The Scott Resort & Spa!

  This position contributes to the success of La Vidorra Spa at The Scott Resort & Spa by serving as a supervisor to the spa team while maintaining a focus on consistently providing a memorable and relaxing spa experience for our guests. The Spa Supervisor is expected to be a ‘hands-on’ leader with an exceptional eye for detail and a passion for the spa and wellness industry. Assists in training, scheduling, and motivating the spa team. Reporting to the Spa Director, this role is responsible for the daily operations spa, with a focus on providing a welcoming, personalized and genuine experience for our guests.

• Line Cook (PM) (Chefs/Kitchen)

  The Canal Club is the hottest new restaurant on the Scottsdale resort scene...be a part of culinary history in the making in our gorgeous, community oriented, Havana inspired property!

  The Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station for The Canal Club restaurant.

• Front Desk Agent (Guest Services)

  The Front Office Agent is responsible for providing welcoming, friendly, efficient, resourceful and hospitable service at the front desk, including check in, check out and guest resolution.

Apply for these jobs at https://careers.marcandrosehospitality.com/scott-resort/jobs