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Posted December 2, 2018

Banquet Kitchen Dishwasher

Summary of Position:

The Dishwasher is responsible for keeping all cleanable items clean and maintaining the cleanliness of the work areas including ballroom kitchen, hospitality kitchen, loading dock and stewarding areas. 

Essential Functions:

  • Clean all plate ware, flatware, pots, pans, glassware, baking equipment, utensils, and silverware are cleaned on a daily basis according to specific operating procedures.
  • Maintain floors in stewarding area by sweeping and mopping as needed or requested.
  • Maintain floor drains.
  • Keep all equipment operating effectively by ensuring it is clean and in good working order, complying with health department regulations.
  • Maintain cleanliness of equipment such as fryers, broilers, slicers, and conveyer line belts.
  • Prepare and assist in actual service of functions as needed.
  • Assist in transportation of all off property functions, transporting dishes to hot boxes.
  • Clean kettles, tilt skillets, pots, and pans promptly and completely to allow cooks to complete their job functions.
  • Other supportive functions as determined by the Supervisor, Stewarding manager or Kitchen Manager.

Qualifications:

Education: High School Diploma or equivalent preferred.

Experience: Dish Room experience preferred. 

Certificates or Licenses: Maricopa County food service worker card.

Knowledge, Skills, and Abilities:

  • Ability to perform duties within varying temperatures of the ballroom kitchen.
  • Ability to use strong kitchen cleaning products in order to perform the essential functions.
  • Ability to grasp, lift, and/or carry or otherwise push goods on a cart (max. weight up to 200 lbs.) and to use all equipment; i.e., knives, spoons, spatulas, to perform all essential functions.
  • Ability to reach, lift, stoop, and stand on a continuous basis in order to perform the essential functions.
  • Ability to operate and clean all kitchen equipment.
  • Basic mathematical skills necessary to provide requisitions as needed or specified by a supervisor.    
  • Ability to lift and transport heavy equipment.
  • Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards.

Personal Characteristics:

  • Behaves ethically.
  • Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively English language to communicate with other associates.
  • Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review).


*This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.


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Arizona Grand Resort & Spa

8000 South Arizona Grand Parkway

Phoenix, AZ 85044

Telephone (602) 438-9000