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Posted November 26, 2018

Pastry 2

Summary of Position:

The Pastry 2 is responsible for producing pastry products, fabricating pastry stock, and assisting with plate-ups and buffet preparation.

Essential Functions:

  • Be adept at the production of basic mixtures, recipes and products through complex methods of desserts and pastry production. 
  • Prepare properly and consistently such items as creams, icings, mousses, sauces, fillings, dough’s and batters with little or no supervision.
  • Fabricate or assemble most cakes for stock and production with some higher finishing work capabilities. 
  • Produce a wide variety of pastries, cookies, hot and cold desserts. 
  • Decorate with chocolate. 
  • Prepare all products ensuring optimal quality and visually appealing products.
  • Properly store, package and handle all bakery products with regard to maintaining optimal quality. 
  • Mark, date and rotate all bakery products according to existing standards.
  • Maintain production and cleaning schedules.
  • Work with all staff and packers to help properly organize, condense and package bakery products prepared for banquets and also off property deliveries. 
  • And perform all other duties as assigned by the Executive Pastry Chef, Executive Chef and/or the General Manager.

Qualifications:

Education: High school diploma or graduation equivalent required   

Experience: One to two years of pastry experience in a similar size operation required.

Certificates or Licenses: Maricopa County Food Service Worker card

Knowledge, Skills, and Abilities:

  • Knowledge of baking and pastry production.
  • Ability to work in confined spaces at extreme temperatures.
  • Ability to grasp, lift, carry, move and/or push products up to 200 pounds.
  • Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards.

Personal Characteristics:

  • Behaves ethically.
  • Organized: Maintain a neat, organized work space, maintaining important documents pertinent to job. 
  • Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language.
  • Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review.)


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Arizona Grand Resort & Spa

8000 South Arizona Grand Parkway

Phoenix, AZ 85044

Telephone (602) 438-9000