Posted November 12, 2021
Join the amazing team at El Chorro - Arizona's most iconic dining destination for restaurant and banquet experiences! Now part of Classic Hotels & Resorts, we offer a HEARTfelt workplace and terrific benefits, as well as a passionate family of talented associates!
Summary of Position:
The El Chorro Bartender is responsible for serving beverages and/or food to the guests in a friendly, courteous and timely manner. Also prepares beverages for other servers to supply to guests, and acts as cashier for the lounge.
Maintain proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
Responsible for maintaining stock, cutting and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality
Greet guests in a courteous and friendly manner, promote drink specials, and documents orders for drinks. Mix, garnish and present drinks using standard ingredient recipes and practicing prudent portion control.
Input orders into the point of sale system (Aloha) and create a check for each internal/external guest, including those served by other beverage servers.
Receive cash from guests, make change as needed, verify validity of charges, record charges, and insure vouchers are properly executed.
Lock up and store all beverages, food, and other equipment items.
Deposit cash drops and secure bank.
Other supportive functions as determined by the supervisor/F&B Manager
Other tasks as assigned by the General Manager.
Education: High School Diploma or equivalent preferred.
Experience: Prior bartending experience required.
Certificates or Licenses: Maricopa County Food Service Worker Card and Arizona Title IV Alcohol Certification
Knowledge, Skills, and Abilities:
Knowledge of basic food and beverage preparations, including service of alcoholic beverages.
Basic mathematical skills necessary to operate a cash register, make change, total guests checks, count total bank, prepare cash drops, and understand portion size
Ability to remember, recite and promote a variety of menu items
Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check.
Ability to memorize and perform Property Standards, AAA Diamond standards, and Mystery shopper standards
Ability to push a hand cart, with a maximum weight of 200 lbs.
Skills in planning and organizing and training
Excellent in verbal, written and interpersonal communication skills
Ability to listen, effectively accomplish task, and speak clearly
• Behaves ethically and honestly
• Communicates effectively: Speaks and listens and engages in a clear, thorough, and timely manner, effectively reading and writing, using the English language (preferred)
• Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)