Posted April 29, 2022

Line Cook

Local neighborhood favorite returns to Tempe! Aunt Chilada’s has been serving up delicious Mexican fare since 1986 – and we’re back, re-opening for lunch and dinner as well as private events!

Summary of Position:

The Aunt Chilada’s Line Cook is responsible for maintaining and setting up the food production line in accordance to standards, prepares food as ordered by guest in a timely manner according to highest standards.

Essential Functions:

  • Read and produce food orders as ordered by guest to highest standards.
  • Set up/garnish oven area according to pars set by Kitchen Supervisor & Chef.
  • Complete assigned prep work for stations; tacos, flautas and mini chimichangas.
  • Maintain cleanliness of equipment and work area.
  • And perform all other duties as assigned by the managers of Aunt Chilada’s and/or the General Manager.


Education: High School diploma preferred 

Experience: Prior experience as a line cook preferred 

Certificates or Licenses: Valid Maricopa County Food Service Worker card

Knowledge, Skills, and Abilities:

  • Ability to work in extreme temperatures associated with a restaurant kitchen.
  • Ability to lift up to 60 pounds.
  • Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards.

Personal Characteristics:

  • Behaves ethically.
  • Organized: Maintain a neat, organized work space, maintaining important documents pertinent to job. 
  • Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language.
  • Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review.)
Logo for Aunt Chilada's

Aunt Chilada's

2019 W. Baseline Rd

Tempe, AZ 85283

Telephone (602) 431-6470