Posted May 5, 2022
Aunt Chilada's Hostperson
Local neighborhood favorite returns to Tempe! Aunt Chilada’s has been serving up delicious Mexican fare since 1986 – and we’re back, re-opening for lunch and dinner as well as private events!
Summary of Position:
The Hostperson is responsible for meeting and greeting guest as they arrive, offering their choice of seating, escorting them to their table, and presenting menus.
•Supervise dining room to ensure proper service and guest enjoyment.
•Meet and greet every guest as they arrive, offering choice of seating, escorting guests to their tables, and presenting menus.
•Maintain proper set-up of dining room including server stations, reserved tables, and proper balance around the dining room.
•Maintain a cash drawer, giving out correct change to servers and guests.
•Keep staff informed of current promotions, daily specials, guest comments, daily events, and memos.
•Upkeep on happy hour tables.
•Keep restrooms clean and neat.
Education: High School Diploma or equivalent preferred.
Experience: Restaurant guest service experience preferred.
Certificates or Licenses: Maricopa County Food Service Worker Card/Certification.
Knowledge, Skills, and Abilities:
•Ability to memorize menu items sufficient to answer guest questions.
•Ability to move throughout a crowded dining room to seat guests.
•Ability to do basic arithmetic.
•Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language.
•Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review).