Line Cook - Aunt Chilada's

Summary of Position:

The Aunt Chilada’s Line Cook is responsible for maintaining and setting up the food production line in accordance to standards, prepares food as ordered by guest in a timely manner according to highest standards.

Essential Functions:

•Read and produce food orders as ordered by guest to highest standards.

•Set up/garnish oven area according to pars set by Kitchen Supervisor & Chef.

•Complete assigned prep work for stations; tacos, flautas and mini chimichangas.

•Maintain cleanliness of equipment and work area.

•And perform all other duties as assigned by the managers of Aunt Chilada’s and/or the General Manager.

Qualifications:

Education: High School diploma preferred.

Experience: Prior experience as a line cook preferred.

Certificates or Licenses: Valid Maricopa County Food Service Worker card.

Knowledge, Skills, and Abilities:

•Ability to work in extreme temperatures associated with a restaurant kitchen.

•Ability to lift up to 60 pounds.

•Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards.

Personal Characteristics:

•Behaves ethically.

•Organized: Maintain a neat, organized workspace, maintaining important documents pertinent to job.

•Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language.

•Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review).