Posted November 9, 2022
Line Cook - Aunt Chilada's
Local neighborhood favorite returns to Tempe! Aunt Chilada’s has been serving up delicious Mexican fare since 1986 – and we’re back, re-opening for lunch and dinner as well as private events!
Summary of Position:
The Aunt Chilada’s Line Cook is responsible for maintaining and setting up the food production line in accordance to standards, prepares food as ordered by guest in a timely manner according to highest standards.
•Read and produce food orders as ordered by guest to highest standards.
•Set up/garnish oven area according to pars set by Kitchen Supervisor & Chef.
•Complete assigned prep work for stations; tacos, flautas and mini chimichangas.
•Maintain cleanliness of equipment and work area.
•And perform all other duties as assigned by the managers of Aunt Chilada’s and/or the General Manager.
Education: High School diploma preferred.
Experience: Prior experience as a line cook preferred.
Certificates or Licenses: Valid Maricopa County Food Service Worker card.
Knowledge, Skills, and Abilities:
•Ability to work in extreme temperatures associated with a restaurant kitchen.
•Ability to lift up to 60 pounds.
•Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards.
•Organized: Maintain a neat, organized workspace, maintaining important documents pertinent to job.
•Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language.
•Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review).