Busser - Lobby Grill Part-time

Summary of Position:

The Busperson is responsible for setting and clearing tables, stocking all service stations, and assisting food servers with table service.

Essential Functions:

• Quickly clear dirty table settings and prepare table for resetting.
• Promptly and consistently reset all serviceware as specified.
• Maintain stock and cleanliness of station.
• Serve guests beverages, breads and butter to begin their dining experience, replenishing as necessary.
• Transport all dirty tableware from dining room to dishwashing area.
• Other supportive functions as determined by the supervisor. 

Qualifications:

Education: High School Diploma or equivalent preferred. 

Experience: 2 years high-volume restaurant or lounge experience preferred. 

Certificates or Licenses: Maricopa County Food Service Worker card.

Knowledge, Skills, and Abilities:

• Knowledge of appropriate table settings and serviceware.
• Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards.

Personal Characteristics:

• Behaves ethically.
• Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language to communicate with other employees and guests.
• Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review).