Line Cook 3

The Line Cook is responsible for garnishing and finishing all food items received through hot and cold windows, coordinating and setting up food for wait staff pick-up.  Prep all food items needed to complete service using procedures and guidelines set forth by management staff.

• Prepare all food items according to standard recipes, or as otherwise specified by supervisor, to ensure consistency of product to the guests
• Visually inspect, select, and use only the freshest fruits, vegetables, and meats in the preparation of menu items.
• Check and control the proper storage of product, especially produce
• Keep all refrigeration and storage areas clean and organized, complying with health department regulations
• Keep all working areas clean and organized, complying with health department standards
• Other supportive functions as determined by the supervisor.

Education: High School Graduate preferred. Culinary or Apprenticeship program preferred

Experience: Food preparation experience preferred

Certificates or Licenses: Maricopa County Food Service Worker Certification

Knowledge, Skills, and Abilities:

• Knowledge of the fundamentals of food preparation
• Knowledge of the acceptable standards of sanitation
• Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, etc…
• Basic mathematical skills to prepare recipes
• Ability to understand and comply with all Health Department standards
• Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards
• Knowledgeable of potentially hazardous foods and their specific Danger Zones.

Personal Characteristics:

• Behaves ethically
• Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language to communicate with guests, interpret event documents, and conduct employee meetings
• Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)